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Sumptuous Seafood Creations

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Bonito with Oranges A Citrusy Delight

Ingredients

1 fresh bonito, cut in thick slices
1/2 cup orange juice
1/4 cup lemon juice
1/4 cup wine vinegar
2 bay leaves
1 tsp red and green peppercorns
1/4 tsp salt
1/2 bunch fresh dill
Preparation:

Divide the cleaned bonito into eight portions.
Mix orange juice, lemon juice, wine vinegar, bay leaves, and peppercorns in a pot.
Place the bonito portions in the marinade and let it sit for 6 hours.
Garnish with dill, drizzle with olive oil, and serve Savory Seafood Delights Three Irresistible Recipes.

Swordfish Stew with Unripe Green Grapes A Unique Blend

Ingredients

4 swordfish steaks (200g each)
2 bay leaves
1 bunch of unripe green grapes
2 tbsp cream
1/2 tsp salt
1/4 tsp ground white pepper
3 green onions, chopped
2 tbsp butt

Byzantine calendar

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